Curry Queen Menu (Update 2025)

Chicken tikka, lamb tikka, onion bhaji & sheek kebab

Suitable for vegetarian. Very lightly spiced indian cheese cooked in clay oven

Spicy chicken marinated with chat masala and served with puffy baby chapatti

Succulent minced lamb rolls blended with special herbs and spice barbecued in the clay oven. Served with puffy beby chapatti

Zpcs Tandoori chicken, 2pcs lamb tikkas, 2pcs king prawns & 2pcs sheek kebab

King prawn gently spiced with garic and mixed herbs served with a fried puffy baby chapatti

Prawn cooked in a spicy sauce flavoured with green herbs served with a fried puffy baby chapatti.

Suitable for vegetarian

Suitable for vegetarian

Chicken & lamb cooked in our unique chefs special bhuna sauce. A slightly hot dish.

Madras hot and suitable for vegetarian. Indian cottage cheese marinated in tandoor, cooked with bell pepper, green chilli, onion and tomatoes in a slightly hot sauce. (Chef's recommendation)

Off the bone chicken garnished with mixed spice then cooked with tomato, yoghurt, fresh garlic & ginger. (Madras hot dish)

Off the bone chicken garnished with mixed spice then cooked with tomato, yoghurt, fresh garlic & ginger. (Madras hot dish)

Medium to mild

Medium to mild. A unique dish cooked with marinated chicken & lamb, a variety of spice, and topped with garlic and fried onion. (Chef's recommendation)

Madras hot. Marinated tender pieces of chicken or lamb tikka carefully cooked in a slow motion with fresh keema & a touch of naga sauce. A hot dish

Medium to mild. King Prawns marinated with garlic sauce & tandoori mix massala. Grilled in the tandoor

Medium to mild. Chicken marinated with natural yoghurts & tandoori mix massala. Grilled in the tandoor

Medium to mild. Lamb tikka marinated with natural yoghurts & tandoori mix massala. Grilled in the tandoor

Marinated tandoori chicken off the bone chopped onion fresh garlic, ginger and tomatoes mixed with minced lamb & boiled egg in a sauce made of a flavoursome selection of oriental herbs and spices

A slightly hot dish. A traditional north Indian favourite, rich textured curry sauce, garnished with lots of garlic and fresh chillies

A slightly hot dish. A traditional north Indian favourite, rich textured curry sauce, garnished with lots of garlic and fresh chillies

A slightly hot dish. Manager recommendation chicken tikka cooked with a variety of spices including clove ginger, garlic, green chilli, coriander & tomato. A high quality spicy curry

A slightly hot dish.

Madras hot. Chicken tikka Cooked with onions, green pepper, green chilli and a touch of naga

Madras hot Lamb tikka Cooked with onions, green pepper, green chilli and a touch of naga

Medium to mild. We use grated cheddar cheese. Cooked with a special bhuna sauce, medium strength

Medium to mild. Chicken cooked with fenugreek leaves, fresh onions, green peppers. Bhuna style

Medium to mild. Lamb cooked with fenugreek leaves, fresh onions, green peppers. Bhuna style

Madras hot and Medium to mild. Tender pieces of chicken tikka marinated in a selection of special spices, cooked with extra green chillies and coriander

Medium to mild. Strips of tandoori chicken laced with butter and makhon sauce. A refined and elegant dish. Mild

Madras hot

Medium to mild Chicken tikka tossed in a pan with thick onion pieces, bell pepper & single cream. A medium to mild dish

Chicken tikka tossed in a pan with fresh peppers and onion, cooked in a red tangy medium sauce

Medium to mild Chicken tikka cooked with mango chutney

A large tender piece of chicken tikka garnished with mixed mild spice then cooked with tomato puri and natural honey (Mild to sweet flavours)

(Chicken tikka, lamb tikka & tandoori king prawns)

Suitable for vegetarian